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Sunday Lunch

"Sleep until you're hungry, then eat until you're sleepy"

 

—  STARTERS—

Wild Garlic and Potato Soup, Cheese Scone (v) £5.50
 Crab on Toast, Apple, Radishes £7
 Heritage Tomatoes, Olives, Capers & Thyme (v) £6.50
 Duck Leg Croquette, Parsnip Puree, Watercress £7
Potted Beef with Ale and Pickled Vegetables £6.50

—  ROASTS —

All roasts are served with traditional trimmings an home made yorkshire pudding
Roast Rib of Beef
Slow Roast Lamb Shank
Nut Roast Polenta, Seasonal Trimmings (V)
Roast Chicken Breast, Confit Leg

—  MAINS —

Cod Loin, Tenderstem Brocolli, New Potatoes, Chorizo Dressing £15
Sweet Potato Tagine, Quinoa, Black Garlic (Ve, GF) £11
Buttermilk Fried Chicken, Fries, Pineapple and Chilli Ketchup£12
Beef Burger, Dry Cured Bacon, American or Cheddar Cheese, Pickle, Fries £11.50
Beer Battered Haddock, Chips, Crushed Peas. Tartare or Curry Sauce £12.50
250g Ribeye Steak, Chips, Watercress, Marmite Hollandaise or Ale Gravy£18

—  Desserts —

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream, Orange £5.5
Lemon and Sorrel Posset, Polenta, Blueberries, Fennel £6.5
Honey Parfait, Lime Curd, Ginger Crumb, Honeycomb  £6
Chocolate Mousse, Peanut Butter Ice Cream £6
Selection of Ice Cream.  £1.75/Scoop