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The Kitchen produces fabulous seasonal food using the highest quality ingredients.  

Our head chef Elliot has experience working at some of the world’s best restaurants and is passionate about creating great British food, while retaining our heritage as a pub.

Elliot's aim is to make sure that every dish, from the humble to the refined, is the best it can possibly be. That's why, our burgers are ground in house, from whole cuts of meat. It's why we give British Classics a twist using molecular and modern techniques. And it's why we pay more for the best seasonal produce we can get our hands on - check out some of our suppliers below.

From quick lunches, to dinner dates; lazy sundays to indulgent brunches, we aim to give you the best food we possibly can. Group bookings, weddings, parties and film shoots are also welcome. We can provide anything from sit down meals, canapes or our unbelievably popular and economical hog or lamb spit-roasts. 

MON-FRIDAY 12-3 pm ; 6-10 pm
SAT 12-4 pm ; 5-10 pm
SUN 12-4 pm ; 5-9 pm