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Hog Roasts

 

—  HOG AND LAMB ROASTS —

For the most theatrical way to feed a crowd book one of our legendary Hog or Lamb Roasts.

Slow over open flame for 6 hours and basted throughout for incredibly tender meat

As well as being delicious, spit roasts offer a surprisingly economical way to entertain

WHOLE HOG (Feeds up to 70)
HALF HOG (Feeds up to 30)

WHOLE LAMB (Feeds up to 45)
HALF LAMB (Feeds up to 20)

PRICES INCLUDE ROLL, APPLE OR MINT  SAUCE AND COLESLAW

EXTRAS @ £1.50/HEAD

GARLIC AND ROSEMARY POTATOES
CHARRED HISPI CABBAGE, BLUE CHEESE
CORN ON THE COB
FLAT AND KING OYSTER MUSHROOMS
SALTED POTATOES, HERB DRESSING
FRIES  
CHUNKY CHIPS
HOUSE DRESSED SALAD
CAESAR DRESSED GEM, CROUTES, PARMESAN
COLESLAW, CORIANDER, LIME AND CHILLI
GOATS CHEESE, BEETROOT AND WALNUT SALAD