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Dinner

"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf

 

 

 

 

 

 

—  STARTERS—

Courgette Soup, Spring Vegetables (v) £5.50
 Smoked Mackerel Pâté, Pickles, Radish and                     Toast £7
Heritage Tomatoes, Goat's Cheese, Strawberries & Basil (v) £6.50
Cevenne Onion Tart, Pickled Apple, Vintage Cheddar (v) £5.5
 Potted Beef with Ale, Pickled Vegetables, Pastry £6.50

—  TO FOLLOW —


Pan-Roast Cod Loin, Poached Potatoes, Sea Herbs,    Chicken Broth £13.5
House Ground Burger, Dry Cured Bacon, American/Cheddar Cheese, Pickle, Fries £11.50
Roast Chicken Supreme, Celery, Lovage, Hazlenut, Grapes, Crispy Pig's Ear £13.50
Hay Brined Lamb Rump, Potato Salad, Broad Beans, Peas, Kohlrabi £16.50
Duck Breast, Leg 'Pie', Cherry, Charred Hispi Cabbage £17.5
Sweet Potato Tagine, Quinoa, Black Garlic (Ve, GF) £10.5
Macaroni and Cheese, Greens, Black Truffle (V) £11.00
Beer Battered Haddock, Chips, Crushed Peas, Tartare £12.50
Buttermilk Fried Chicken, Skinny Fries, Chilli and Pineapple Ketchup £13.00
8oz Bavette Steak (Cooked Medium Rare), Skinny Fries, Watercress £15.00
 

—  Desserts —

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream, Orange, Walnut £5.5
Strawberries, White Chocolate, Elderflower Granita £6.5
Honey Parfait, Lime Curd, Ginger Crumb, Honeycomb  £6
Chocolate Mousse, Peanut Butter Ice Cream £6
Selection of Ice Cream.  £1.50/Scoop